Saturday, October 21, 2006

Too Garlicky

I'm still waiting to say that at a restaurant (or at least have Dan or Tom say it...). Wouldn't it be even nicer to say while eating a $40 entree? I ate at Nick's Fishmarket in Chicago by myself in a t-shirt and shorts. Who knew that they had a $40.95 Dover Sole? I knew that they had delicious flatbread and an affordable Kobe Beef burger.

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