After a required romp through Flushing's Chinatown today, right before I got on the subway home, I noticed a restaurant selling Peking Duck through a window on the street. For 75 cents, I could get a little bun with a piece of duck, some scallions, and plum sauce. Naturally, I scooped up one of these tasty suckers right away. And it got me thinking that a cart with these would do dynamite business in midtown. Am I wrong dude?