Restaurant of the Week

Check out part two of this new weekly feature. Also, I have updated the guide considerably in the last couple of weeks, adding a Diner category and tweaking the front page slightly (try to figure out how).

Zerza [304 E. 6th St (bet. 1st and 2nd Aves.) 212-529-8250]
Lovely service and great food make this East Village Moroccan restaurant a great place to try something different. The atmosphere, which includes music and sometimes belly dancing, lends an air of authenticity to the proceedings. As for the food, there are a couple of good appetizers to try. Depending on your tastes, I would recommend the extremely sweet Saganaki (fried Feta cheese with pure honey) or the Marinated Tomato Salad with Feta Cheese. For my main course, I was desperate for some cous cous, so I ordered the lamb variety. It was excellent. The lamb was succulent and the blend of toppings on the cous cous was wonderful enough to make sure that I cleaned my plate. The tagine was good as well. Try a red Algerian wine, which is sweet and a fine complement to the food. If you feel like relaxing, top things off with a hookah.